Wood-fire cooking · Paris 8th
Braise
A few steps from La Madeleine, Braise celebrates the art of meat and wood-fire cooking: ageing, smoking and fine cuts to share, in the spirit of a generous bistro.
Guide MICHELIN
Awards & distinctions
« Wood-toned decor, brick walls, soft lighting – a place where guests come for meat, the pleasure of the fire and a rediscovered conviviality, true to the bistro spirit. In front of the dry-ageing fridges, diners enjoy a simple cuisine centred on cooking over a Japanese binchotan charcoal barbecue: perfectly seared Noir de Baltique entrecôte, a soft and fragrant pâté en croûte, or an authentic crème caramel. »
The Restaurant
The bistro across the way
Groupe Éclore's new creative space, Braise was born around fire. Produce is cooked over wood fire — ageing, smoking, fine cuts — in a spirit of sharing and generosity.
The Chef
Guillaume Clarion
Trained in demanding houses — Le Moulin du Roc, La Table d'Élise alongside Alexandre Couillon, then the Michelin-starred Py-R in Toulouse where he helped earn a second star — chef Guillaume Clarion brings to Braise a generous, precise and sincere cuisine, guided by the taste of the produce.
The Menu
The art of the ember
A cuisine of ember, smoke and ageing, made for sharing: starters, fine wood-fired meats, rib steaks to share and desserts. Weekday lunch menu.
Tasting menus
Starters
Carrot pickles
Mint and stracciatella
Burrata
Pistachio vinaigrette
Perfect egg, foie gras
Tomato
Main courses
Pepper sauce, homemade fries
Homemade fries
300 g, homemade fries
Pepper sauce, homemade fries (+8 € supplement for pan-seared foie gras)
Passion fruit vinaigrette, green salad
Sauce vierge and mashed potatoes
Grandmother-style, mashed potatoes, robust jus
Green salad, homemade fries, braised vegetables, or mashed potatoes, your choice (included with all cuts). Extra side dish.
Pepper sauce, meat jus, béarnaise
To share
Generous and well-balanced. To share for 2 or for a very big appetite, starting at 1 kg.
Fine and elegant with a bold, honest flavor. To share for 2 or for a very big appetite, starting at 1 kg.
Meltingly tender and truly indulgent. To share for 2 or for a very big appetite, starting at 1 kg.
Marbled and intense, for those who love bold flavors. To share for 2 or for a very big appetite, starting at 1 kg.
Deep, rare and full of character. To share for 2 or for a very big appetite, starting at 1 kg.
Desserts
Hazelnut praline
Vanilla, caramel and candied peanuts
Gift
Give a moment of sharing
Gift vouchers and invitations: to offer a lunch or dinner at Braise, contact our team by phone or e-mail.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:45pm · Dinner 7:00 – 9:30pm
Closed
Saturday & Sunday
Address
FAQ
Frequently asked questions
How do I book a table at Braise?
Book online via the reservation module on braise.paris, by phone at +33 1 44 70 00 99 during service hours, or by e-mail at [email protected].
What are Braise's opening hours?
Service Monday to Friday: lunch 12:00–1:45pm and dinner 7:00–9:30pm. Closed Saturday and Sunday.
Where is Braise located?
19 rue d'Anjou, 75008 Paris, in the 8th arrondissement, near La Madeleine and Concorde.
How much does a meal at Braise cost?
Weekday lunch menu at €39 (starter, main, dessert). À la carte: starters €9–21, wood-fired meats €29–47, and rib steaks to share €45–85 per person.
What is the concept of Braise?
Braise, the “bistro across the way”, is devoted to wood-fire cooking: fine aged cuts of meat, smoking and ageing, in a spirit of sharing. Cuisine by chef Guillaume Clarion.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
Discover our houses
